Lili’s Grill serves hearty Greek and Canadian comfort food in a casual, welcoming setting. The menu combines chicken and pork souvlaki, homemade burgers, steak sandwiches, fish and chips, Greek salads, poutine, fries, and classic sides, with soft drinks, juice, chocolate milk, and water available alongside the meal.
Chicken Souvlaki Dinner is one of the clear house favorites, joined by Fish & Chips, Steak on a Kaiser, homemade burgers, and fresh Greek Salad. There is no formal chef’s recommendation section, but these popular dishes showcase the kitchen particularly well. Burgers generally cost around CA$5–13, while complete dinners are about CA$16–21, offering strong value for generous portions.
Grilled chicken and pork, juicy beef patties, crisp vegetables, feta, olives, rice, fries, and house-made tzatziki create a satisfying balance of smoky, salty, creamy, and fresh flavors. Vegetarian choices include the Veggie Burger, Greek Salad, Village Salad, fries, and selected sides. Gluten-free dishes are not specifically labeled, so sauces, marinades, and preparation should be confirmed with staff. Salads and grilled proteins can provide lighter options, while burgers, chicken fingers, fries, and fish are approachable choices for children.
Lili’s Grill opens from late morning, making it best suited to lunch and dinner rather than breakfast. Its generous plates and casual style work especially well for takeout, family meals, quick lunches, and relaxed group dining.
Menu Highlights
Chicken Souvlaki Dinner
Grilled chicken souvlaki is served with Greek salad, rice, fries, a dinner roll, and creamy tzatziki. Tender, well-seasoned chicken and generous sides make this one of the restaurant’s most popular meals.
Fish & Chips
Crisp battered fish is paired with golden fries for a classic combination of crunchy coating and tender, flaky fish. It remains a dependable favorite for diners wanting traditional comfort food.
Steak on a Kaiser
Tender steak is tucked into a soft Kaiser roll for a hearty handheld meal. Its juicy meat and straightforward preparation make it one of the menu’s standout sandwiches.
Homemade Burger
A freshly prepared beef patty is grilled until juicy and served on a bun with customizable toppings. Its homemade character and affordable price make it a strong everyday choice.
Greek Salad
Crisp lettuce, tomatoes, cucumbers, red onions, peppers, olives, and feta create a fresh mix of textures and tangy flavors. It works equally well as a lighter meal or a refreshing side to grilled meats.
Pork Souvlaki Dinner
Juicy pork souvlaki is served with Greek salad, rice, fries, bread, and tzatziki. Smoky grilled meat and cool yogurt sauce create a satisfying contrast.
Greek Fries
Golden fries are topped with feta cheese and house sauce for a richer spin on a familiar side. Salty feta and creamy sauce make them especially good for sharing.